
Catering
Senior CDP
Location – Outskirts Dorking
Contract type: Permanent
Salary range: £25,584 – £32,654 per annum
Hours per week: 36
Mon – Thurs 12am – 7.30pm, 7.30am-2.30pm
Friday – 9am-4pm
You’ll be responsible
* Vast knowledge of all allergens and dietary requirements.
* Supervising up to 6 other kitchen staff team members during meal service.
* Prioritise good time keeping.
* Managing staff and requesting agency cover for staff illness.
* Preparing and cooking a large number of meals from fresh and raw ingredients without supervision.
* Ensuring religious, moral, and medical diets are correctly catered for.
* Supervising portion control to ensure visitors have sufficient food to eat whilst ensuring minimum waste.
* Undertake risk assessments and ensure kitchen is kept clean and tidy.
* Maintaining records of fridge and freezer temperatures.
* Proper maintenance of equipment.
* Liaising with maintenance and educational staff and visiting group leaders.
The person
* Ability to work in a fast-paced environment.
* Strong work ethic that can carry the team through busy services of 200+ covers.
* Ability to cater to specific diets and allergens.
* NVQ level 2 or equivalent.
* Intermediate food hygiene and handling certification.
Enhanced DBS check required – Completed by client
Own Transport Essential.
If this role is of interest apply today!
Salary: £25584 – £32654/annum
Job Type: Permanent, Part Time
Location: Cranleigh, Surrey
To apply for this job please visit www.cv-library.co.uk.